Iso mature white women to eat

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Fermented soy products such as tofu and soy sauce contain tyramine. Tyramine is an amino acid that is involved in blood pressure regulation. Tyramine is broken down by monoamine oxidase. Some medications for depression MAOIs can decrease the breakdown of tyramine. Consuming more than 6 mg of tyramine while taking one of these medications can increase the risk of serious side effects such as blood pressure getting too high.

The amount of tyramine in fermented soy products is usually small, often less than 0.

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Storing one brand of tofu for a week can increase tyramine content from 0. If you take one of these medications, avoid fermented soy products that contain high amounts of tyramine. Some of these medications include phenelzine Nardiltranylcypromine Parnateand others. Antibiotics are used to reduce harmful bacteria in the body.

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Antibiotics can also reduce friendly bacteria in the intestines. Friendly bacteria in the intestines seem to help increase the effectiveness of soy. By reducing the of bacteria in intestines antibiotics might decrease the effectiveness of soy. But it is too soon to know if this interaction is a big concern.

Large amounts of soy might have some of the same effects as estrogen. But soy isn't as strong as estrogen pills. Taking soy along with estrogen pills might decrease the effects of estrogen pills. Some estrogen pills include conjugated equine estrogens Premarinethinyl estradiol, estradiol, and others.

Some types of cancer are affected by hormones in the body. Estrogen-sensitive cancers are cancers that are affected by estrogen levels in the body. Tamoxifen Nolvadex is used to help treat and prevent these types of cancer. Soy seems to also affect estrogen levels in the body. By affecting estrogen in the body, soy might decrease the effectiveness of tamoxifen Nolvadex.

Do not take soy if you are taking tamoxifen Nolvadex. Warfarin Coumadin is used to slow blood clotting. Soy has been reported to decrease the effectiveness of warfarin Coumadin.

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Decreasing the effectiveness of warfarin Coumadin might increase the risk of clotting. It is unclear why this interaction might occur. Be sure to have your blood checked regularly. The dose of your warfarin Coumadin might need to be changed. Some medications are changed and broken down by the liver. Soy might increase how quickly the liver breaks down some medications. But it is too soon to know if this interaction occurs in all people or if it affects how well the medication works.

Some medications changed by the liver include carvedilol Coregfluvastatin Lescollosartan Cozaarphenytoin Dilantinand many others. Hwang, Y. Soy food consumption and risk of prostate cancer: a meta-analysis of observational studies. Cancer ;61 5 View abstract. Iacovou, M. Dietary management of infantile colic: a systematic review.

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Kardinaal, A. Phyto-oestrogen excretion and rate of bone loss in postmenopausal women. Kelley, K. Evaluating the evidence for over-the-counter alternatives for relief of hot flashes in menopausal women. Kemp, A. Guidelines for the use of infant formulas to treat cows milk protein allergy: an Australian consensus panel opinion. Med J Aust ; 2 Key, T. Soya foods and breast cancer risk: a prospective study in Hiroshima and Nagasaki, Japan. Br J Cancer ;81 7 Khalil, D. Soy protein supplementation increases serum insulin-like growth factor-I in young and old men but does not affect markers of bone metabolism.

Khanna, D. Natural products as a gold mine for arthritis treatment. Curr Opin Pharmacol ;7 3 Kim, H. Actions of the soy phytoestrogen genistein in models of human chronic disease: potential involvement of transforming growth factor beta. Biochem Soc Trans. Kim, J. Fermented and non-fermented soy food consumption and gastric cancer in Japanese and Korean populations: a meta-analysis of observational studies.

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Cancer Sci. Legumes and soy products consumption and functional disability in older women. Maturitas ;69 3 Kingsley, M. Effects of phosphatidylserine supplementation on exercising humans. Sports Med ;36 8 Kjellman, N. Soy versus cow's milk in infants with a biparental history of atopic disease: development of atopic disease and immunoglobulins from birth to 4 years of age.

Clinical Allergy ; Knight, D. Effects on menopausal symptoms and acceptability of isoflavone- containing soy powder dietary supplementation. Kobayashi, M. Promotive effect of Shoyu polysaccharides from soy sauce on iron absorption in animals and humans. Int J Mol. Med ;18 6 Kohno, M. Decreases in serum triacylglycerol and visceral fat mediated by dietary soybean beta-conglycinin.

J Atheroscler. Kok, L. Soy isoflavones, body composition, and physical performance. Maturitas ;52 2 Koletzko, S. Konig, D. Effect of meal replacement on metabolic risk factors in overweight and obese subjects. Ann Nutr Metab ;52 1 Kotsopoulos, D.

Iso mature white women to eat

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